Reservation

Menu

Menu

Delicious Choices

Soups

  • BEYRHAN SOUP

    410TL
    500 Years old flavour from Mesopotamian region, Tradational delicius s/ow cooked meat stock with lamb neck and rice grains.

  • LENTIL SOUP

    230TL
    Anatolian recipe with a thousand years of history, lentil grains cooked in beef stock served with fresh Jemon and crispy bread chips.

  • VEGETABLE SOUP

    285TL
    Our special seasonal vegetables.

Children's Menu

  • CHICKEN WRAP

    395TL

  • CHICKEN NUGGET

    320TL
    Crispy fried fresh chicken breast nuggets with delicious coating and served on chargrilled toasted bread with fresh fries, coaslow sa/ad, white rice, ketchup and mayoneise

  • KIDS MEATBALLS

    350TL
    Two pieces of home made chargrilled Turkish meatballs (kofta) served on chargrilled toasted bread, with fresh fries, coleslaw sa/ad, white rice, ketchup and mayoneise

  • JUNIOR MAC’N CHEESE

    320TL
    ltalian cavatappi pasta with creamy cheese sauce

Starters

Cold and Hot

Cold Starters

  • MIXED MEZZA PLATTER

    550TL
    Five kind of mezze.

  • CABBAGE STUFFED

    250TL
    Fresh cabbage, rice, onion, sour cherry.

  • STUFFED GRAPES LEAVES

    250TL
    Grapes leaves, rice, onion, sour cherry.

  • GIRIT PASTE

    230TL
    White cheese, labneh dry yogurt, walnut garlic

  • MUTABBAL

    230TL
    Dry yoghurt, eggplant, tahini.

  • MUHAMMARA

    230TL
    Walnut, olive oil sun-dried pepper, chilli.

  • DUBB FATTEH

    325TL
    Eggplant, chickpea tahini, dry yoghurt.

  • HUMMUS

    250TL
    Tahin, boiled chickpea olive oil, lemon, vegetables dried powder.

  • BEETROOT MUTABBAL

    230TL
    Boiled beetroot, dry yoghurt, tahin, garlic

Hot Starters

  • CASSEROLE BUTTER SHRIMP

    660TL
    Shrimps, butter, chilli sauce, garlic.

  • CALAMARI RINGS

    660TL
    6 pieces Crispy calamari, with tartar sauce.

  • DYNAMITE SHRIMP

    720TL
    7 pieces Shrimp, hot chilli dynamite sauce, iceberg.

  • CAREMELIZED MUSHROOM

    420TL
    Mixed forest mushrooms, butter, with special spices.

  • VEG CASSEROLE

    410TL
    Seasonal vegetables, butter.

  • PICOLA MUSHROOM

    510TL
    Picola mushrooms, butter with special spices, cheddar cheese sauce.

  • CHICKEN 65

    460TL
    Deep fried chicken with spice (Chef’s special).

Pastas and Fishes

Pastas

  • RIGATONI ALFREDO

    530TL
    Chicken, rigatoni, pesto sauce, mushroom, cooking cream.

  • TURKISH RAVIOLI / MANTI

    460TL
    Hand made fresh mini pasta parcels filled with mince served with yogurt and spicy butter

  • FETTUCCINE ZARZEULLA

    870TL
    Fettuccine, shrimps, calamari, mushroom, cooking cream and parmesan cheese.

  • MAC ‘N’ CHEESE

    420TL
    Pasta, with cheddar sauce, and butter milk.

  • RIGATONI PAMODORO

    410TL
    Rigatoni with pamodoro sauce.

  • FETTUCCINE FUNGHI

    510TL
    Fettuccine, with mushroom.

  • NERO DI SEPPIA

    950TL
    Black linguine, with shrimp, calamari

Fishes

  • MEDITERRANEAN JUMBO PRAWNS

    1795TL
    250 gr. Jumbo prawns, Butter, garlic, iceberg, parsley and lemon.

  • OCEAN DEPTHS

    1200TL
    Butter ocean depths prawn and calamari with spicy sriracha sauce

  • MIX FISH PLATE

    2780TL
    Grilled seabass, salman, seabream, crab lokum, shrimp, with parsley baby potatoes, pickled red cabbage, red onions, cherry tomatoes, chargrilled garlic, glazed lime, fresh rocca and prawn crackers

  • GRILL SEA BASS

    895TL
    Grilled sea bass, baby potato, red onion, tartar sauce and lemon.

  • GRILL SEA BREAM

    895TL
    Grilled fresh seabream, with pars/ey baby potatoes, pickled red cabbage, red onions, cherry tomatoes, chargrilled garlic glazed lime

  • GRILL SALMON

    1100TL
    Grilled salman, with parsley baby potatoes, pickled red cabbage, red onions, cherry tomatoes, chargrilled garlic, glazed lime

Salads and Vegetarian

Salads

  • QUINOA TABBOULEH SALAD

    410TL
    Quinoa, roasted sweet potato, pumkin red onion, parsley, pomegranate, lemon, mint pomegranate molasses, olive oil, salt

  • COBB SALAD

    620TL
    Mesculn greens, pickled red onions, cherry tomatoes, grated carrots, spring onions, chargrilled red onions, mini cucumbers, quail egg, honey mustard sauce, tenderloin gril/ steak and balsamic glaze

  • DUBB GOAT CHEESE SALAD

    610TL
    Red lollo rosso, strawberry green lettuce, blueberry, beetroot caremalzed roasted sweet potato roasted sweet pumpkin lemon, capscum, olive oil and goat cheese with honey glazed.

  • MEDITERENIAN SALAD

    340TL
    Mesculn greens, sweet corn kernels, sweet red onions, mixed horb dressing and top served baby raddish, red betroot slices,Erzincan tulum cheese, crushed wallnuts

  • GREEK SALAD

    340TL
    Cubes of feta cheese, diced tomatoes, mini cucumbers, sweet red onions, fresh/y chopped pars/ey, kalamata olives, sumac, red radish with thousand island dressing and fresh lemon

Kebabs

  • SULTAN’S TABLE / FOR FOUR PERSON

    4790TL
    Charcoaled grilled Adana kebab, sish kebab, meal balls chiken kebab, lamb chops, two pes lahmacun, eggplant kebab, served with dip sauce, crushed wheat rice, sumac and onion garnish, grilled tomatoes and peppers

  • DOUBLE MIX KEBAB / FOR TWO PERSON

    2450TL
    Adana kebab, urfa kebab, lamb chops, chicken shish, lamb shish, meatballs and vegetables grill, bulgur, red onion with sauces (For 2 people)

  • MIXED KEBAB / FOR ONE PERSON

    1300TL
    Charcoaled grilled Adana kebab , Urfa kebab, sish kebab, meal balls, chicken kabab served with dip sauce, crushed wheat rice, sumac and onion garnish, grilled tomatoes and peppers

  • ALMOND KEBAB

    870TL

  • MEATBALLS

    610TL
    Charcoaled grilled meatballs served with dip sauce, white rice sumac and onion garnish, grilled tomatoes and peppers

  • LAMB CHOPS

    1100TL
    Charcoaled grilled diced lamb chosp served with dip sauce, crushed wheat rice, sumac with onion garnish, grilled tomatoes and peppers

  • LAMB SHISH KEBAB

    970TL
    Charcoaled grilled diced lamb kebab served with dip sauce, crushed wheat rice, sumac with onion garnish, grilled tomatoes and peppers

  • ADANA KEBAB

    595TL
    Charcoaled grilled Adana kebab served with dip sauce, crushed wheat rice, sumac with onion garnish, grilled tomatoes and peppers

  • CHICKEN SHISH KEBAB

    535TL
    Charcoaled grilled chicken kebab served with dip sauce, crushed wheat rice, sumac with onion garnish, grilled tomatoes and peppers

Ethnic Anatolian Flavors

  • TESTI KEBAB (BEEF)

    1170TL
    One person 300 gr. 1.170 TL Two people 600 Gr. 2.200 TL

  • ALINAZIK

    870TL
    Grill shish kofta with charcoal cooked eggplant paste, served on fair butter (300 gr.)

  • DUBB’S SPECIAL LAMB TAVA

    1150TL
    Lamb flaked and lamb chop cooked on the tava served with wooden fire oven bread (350 gr.)

  • ISKENDER KEBAB

    820TL
    Thin slices of beef donar kebab laid on wood fire baked bread, iskender sauce poured on top, then served on to fair butter sauce with dry yogurt (200 gr.)

  • ÇÖKERTME KEBAB

    1095TL
    Julyen beef cooked fair butter with matchstick potatoes and dry yoğurt (300 gr.)

  • SAJ FRIED

    995TL
    Small diced pieces of lamb stir fried in special pan with peppers, tomatoes served with white rice

  • TIRIT

    820TL
    Thousand of years old recipe from Konya region, historicly developed for home cooking now served in restaurants. Special stone oven baked breads are also soaked in bone sauce, onion and yoghurt is poured on it, grilled lamb skewers are cut and put on it, dry paprika and cooked tomatoes are added and sprinkled with tirit spices and served with fair butter sauce

  • TESTI KEBAB (CHICKEN)

    800TL
    One person 300 gr. 800 TL Two people 600 gr. 1.500 TL

Dubb Flavors and Steak

Dubb Flavors

  • FLAME MANZO (Beef)

    1300TL
    One person 300 gr. 1.300 TL Two people 600 gr. 2.400 TL

  • FLAME POLLO (Chicken)

    900TL
    One person 300 gr. 900 TL Two people 600 gr. 1.600 TL

  • CHATEAUBRIAND

    2750TL
    400 Gr. center-cut tenderloin is sealed on charcoal grill. After sealing, sliced tenderloins are cooked in flame with butter, sea salt and spices in front of your table.

Steak

  • BONE IN RIB-EYE

    1795TL
    Grilled Rib 400 gr with sweet potato fries and porcini sauce.

  • ANTRIKOT

    1795TL
    Grilled antrikot steak 400 gr with spinach sauteed and potato.

  • T-BONE

    1795TL
    Grilled t-bone steak 400 gr with sweet potato fries and porcini sauce.

  • MEDALLION

    1950TL
    Grilled Tenderloin 300 gr with eggplant paste and spinach sauteed.

Desserts

Desserts

  • KATMER

    379TL
    With ice cream.

  • KUNAFA

    360TL
    Handmade crispy angel hair dough is stuffed with cheese (served hot)

  • RICE PUDDING

    360TL
    Turkish traditional baked pudding.

  • WALNUT BAKLAVA

    320TL
    Turkish traditional handmade crispy sweet.

  • DUBB HALVA

    320TL
    Turkish traditional semolina halva and pistachio with ice cream.